Our cattle are grass-fed, and grain finished.  We utilize grain from local farmers and source necessary supplements that add protein value, minerals, and vitamins for our cattle.  Part of our team here on the farm includes a beef animal nutritionist from ADM that develops all of our rations that we mix right here on our farm.  These finishing rations give our cattle the nutrition they need so we can raise the best beef for our customers.  By adding grains to our grass-fed operation during the finishing stages before harvest dates gives our meat added flavor, tenderness, and overall quality.  It's all about nutrition and care.  We raise all our beef as close to how mother nature intended and more.  

We are not certified but follow the same values and practices as if we were.  We raise our cattle to the very best of our abilities with the best resources we have available.  Their utmost care and how they live is our utmost priority.  We do not utilize growth implants or antibiotics.  

Dry-aged beef is meat that has been placed in a controlled, open-air environment for an extended period, allowing moisture to be slowly drawn out of it and enzymes to break down the muscle fibers, resulting in a more tender and flavorful steak. During the dry-aging process, large cuts of beef are aged for weeks in temperature and humidity-controlled refrigerators, unlike wet-aging where the beef is contained inside a vacuum-sealed package to age in its own juices. The dry-aging process also breaks down collagen, making the steaks more tender.

YES!!  We are very passionate about giving back to local communities and helping support individuals with disabilities and veterans of our great nation.  My husband, Eric Fass, was once our local volunteer fire chief, as well as having been involved in a very bad accident leaving him disabled.  Our business partner, Schuylar Argo, is a veteran and also a local volunteer fireman in which he devotes a good amount of time.  These things all hit close to home for us in a multitude of levels.  They are the ones that go in and when everyone else is running out!  We are very blessed to be able to support them as much as we possibly can! FOR EVERY BULK SALE OF BEEF SOLD WE DONATE 5% AT THE OF THE YEAR TO ONE OF THESE CAUSES THAT IN TURN HELPS SOMEONE ELSE.